Bandana Hotel - Fatapukur, Jalpaiguri

Mutton Thali – An economical and satisfying meal priced at just ₹160, offering a generous variety of dishes.

Rice – Served as part of the thali and available unlimited, making the meal wholesome and filling.

Mug Dal (Moong Dal) – A comforting accompaniment that pairs well with the rice and other sides.

Alu Bhaja – A simple, crispy and tasty potato preparation that adds a delightful crunch to the thali.

Brinjal Fry – A flavorful fried side that complements the traditional Bengali-style meal.

Chips – A crunchy addition that adds extra texture and variety to the thali.

Mixed Vegetable – Two varieties of mixed vegetables provide a wholesome and flavorful balance to the meal.

Mutton Curry – The standout dish of the thali, described as simply mouthwatering, with three pieces served per thali.

Chutney – A sweet and tangy finishing touch that rounds off the meal nicely.

Fish Curry – A traditional option available separately for those who enjoy flavorful fish preparations.

Desi Chicken Curry – A delicious traditional chicken option that can be ordered separately.

Poultry Chicken Curry – Another chicken curry choice, offering diners an additional option alongside the thali.